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Food Hall Days: The Latest Trend in Fast Casual Dining

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Forget what you know about cafeterias, food courts, and mess halls. New-fashioned food halls are popping up all over the country. These dining hotspots feature multiple high-end vendors, sushi bars, and places to grab expertly roasted coffee – all under one roof. By offering lots of options, it’s no wonder why foodies are swarming to Read the full article…

What’s the Right Packaging for your Food Truck

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It’s that time of year again! Summer is here and that means tons of outdoor festivals, street fairs, concerts, and community events. At nearly all of these events you’ll find food trucks lining the blocks, ready to serve hungry customers. If you’re one of these on-trend trucks, with a line of eager customers at your Read the full article…

Where To Find The Nation’s Best Donuts

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June 3rd is National Donut Day, and we are a nation who loves those sweet, round treats. The rise of the artisan donut is taking the country by storm, and we wanted to share some of our favorites.

Earth Day 2016 – Guide to Eco Friendly Packaging Icons

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Every day is Earth Day at MrTakeOutBags. We stock a full supply of eco-friendly products from recyclable bags to compostable food containers. We even have biodegradable and compostable cutlery! We believe in offering a multitude of sustainable items year-round, not just on Earth Day. It’s not just about what we do carry, though, it’s also Read the full article…

National French Bread Day – March 21st

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Many people are unaware of National French Bread Day on March 21st, but the majority of the population won’t hesitate a moment to say Oui! for a chance to savor the crusty-on-the-outside, airy-on-the-inside French staple. The History Behind French Bread Also known as a baguette, French bread is a long thin loaf that is made Read the full article…

How the Cupcake Trend Took Over America’s Tastebuds

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You don’t have to look very far to see that cupcakes are a serious trend in America. From the opening of the L.A. based cupcakes-only shop, Sprinkles, to reality TV shows like Cupcake Wars to Carrie Bradshaw snacking on a cupcake in HBO’s “Sex and the City”, it seems everyone can’t get enough of the Read the full article…

Eating Habits of Millennials: A Passion for Better, Faster Food

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The Millennial generation has a serious passion for food. They are interested in not only good-tasting cuisine but also knowing where the food is coming from and its quality. According to best-selling author Eve Turow in her book A Taste of Generation Yum, Millennials are the most passionate about food than any other generation in Read the full article…

A Love for Chocolate: Why We Give Chocolate on Valentine’s Day

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It seems second nature to dash to the stores every February to purchase that chocolate filled, heart-shaped box, but how did it become a staple of Valentine’s Day? Below we break down the history behind the Day of Love, and how chocolate became a part of it. The Story behind Valentine’s Day The day we Read the full article…

Paper or Plastic (Infographic)

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Paper bags are especially great for packaging food as there is a grease-resistant option. No more oily stains on those pastry bags!

Biodegradable plastic bags are very durable, and they offer great leak resistance. The wave bags are especially popular for take-out because they have an easy loading wide top opening, much better than t-shirt bags.

Paper cups offer superior insulation for coffee and soup, but did you know it does the same for ice cream? … Read the full article…

Why Your Restaurant Should Offer Grab-N-Go Lunches

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Why Your Restaurant Should Offer Grab-n-Go Lunches Step out for a quick lunch any given weekday, or pop into your local café over the weekend. Chances are you’re going to see a variety of prepared meals, packaged and ready to go. Nothing new there, right? But consider for a moment the quality of that meal Read the full article…

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