{"id":773,"date":"2017-03-20T22:13:39","date_gmt":"2017-03-20T22:13:39","guid":{"rendered":"http:\/\/www.mrtakeoutbags.com\/blog\/?p=773"},"modified":"2024-10-08T20:04:22","modified_gmt":"2024-10-09T01:04:22","slug":"trendspotting-poke-restaurants-rage","status":"publish","type":"post","link":"https:\/\/www.mrtakeoutbags.com\/blog\/trendspotting-poke-restaurants-rage\/","title":{"rendered":"Trendspotting: Pok\u00e9 Restaurants all the Rage"},"content":{"rendered":"

Hawaiian Cuisine Meets Fast Casual<\/h3>\n

Maybe you’ve already noticed it. Fast casual restaurants popping up in cities around the nation offering bowls of pok\u00e9 (pronounced poh-kay). It’s a dish that usually consists of raw fish. The fish is cut into bite-sized chunks and marinated in sesame oil and soy sauce. It’s often put on top of rice or kale salads, and will incorporate other ingredients such as seaweed, avocado, and pickled ginger. This Hawaiian cuisine is gaining popularity in the food scene everyday. It also lends itself very well to fast casual dining, which only heightens the appeal for many diners.<\/p>\n

According to Eater.com<\/a>, pok\u00e9 is appealing to restaurant-goers and restaurant owners alike because it works so well as a fast casual concept. Take the popular Poke Salad Bar<\/a> in Pasadena for example. Here customers can choose from a variety of fresh ingredients to create their own bowls. Picture a Chipotle-style ordering system where you move down the line, customizing your perfect lunch.<\/p>\n

Or maybe you’ve heard of Pokeworks<\/a>?\u00a0It’s\u00a0a multi-location fast casual hotspot that can be found on both coasts as well as the Midwest and the South. Here again we see that customers are given the power to create what they crave. There must be something about that ability to design your own bowl of fresh, healthy ingredients that adds to the dish’s popularity. With more locations popping up across the country, we imagine this latest food trend will be sticking around!<\/p>\n

Have a fast casual restaurant? We’ve got your packaging!<\/h3>\n

Do you operate a restaurant that serves pok\u00e9? Then we’ve got your packaging needs. From salad bowls<\/a>\u00a0<\/strong>to takeout bags<\/a>; utensils\u00a0<\/strong><\/a>to containers<\/a>, we have your fast casual dining needs covered. And if you’re at a point where you’re thinking it’s time to customize your to-go bags or add labels to your container lids, we can do that, too. Just give our Packaging Advisors a call at 888-321-2248.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hawaiian Cuisine Meets Fast Casual Maybe you’ve already noticed it. Fast casual restaurants popping up in cities around the nation offering bowls of pok\u00e9 (pronounced poh-kay). It’s a dish that usually consists of raw fish. The fish is cut into bite-sized chunks and marinated in sesame oil and soy sauce. It’s often put on top<\/p>\n","protected":false},"author":1,"featured_media":778,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"yoast_head":"\nTrendspotting: Pok\u00e9 Restaurants all the Rage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mrtakeoutbags.com\/blog\/trendspotting-poke-restaurants-rage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trendspotting: Pok\u00e9 Restaurants all the Rage\" \/>\n<meta property=\"og:description\" content=\"Hawaiian Cuisine Meets Fast Casual Maybe you’ve already noticed it. Fast casual restaurants popping up in cities around the nation offering bowls of pok\u00e9 (pronounced poh-kay). 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