Disposable food containers sometimes get a bad rap from the press. It’s been said that disposable lunch boxes, disposable soup bowls and other food service containers that get thrown away after just one use are wasteful and bad for the environment. While there are certainly some food service products that will just spend years in a landfill, there are also plenty of companies that use biodegradable materials for their containers. These can be safely thrown away or recycled, effectively eliminating one of the biggest complaints about disposable food products.
Considering that any disposable food containers you use are made from recycled or biodegradable materials, they will offer plenty of advantages for your company. Here are just a few to remember.
One advantage of disposable food containers that many people may not consider is that they are often more sanitary than reusable plates and lunch boxes. A plate or piece of silverware can certainly be washed and reused, but that won’t eliminate all the bacteria that might be left over. Meanwhile, a disposable food container is thrown away after just one use, lessening the chances of food-borne illness and contamination.
Saving Water and Energy
It takes a lot of water and energy to constantly wash reusable dishes. An industrial-sized dishwasher that might be used by a major restaurant uses seven to eight gallons of water per minute. This water can reach temperatures of up to 180 degrees Fahrenheit. Meanwhile, disposable food containers require no washing; they are merely thrown away.
The reason why so many restaurants and their patrons would want to use disposable food containers is because of the convenience factor. Not only is there no need to wash things like disposable soup bowls and plates, but there isn’t even any reason for customers to keep them in a restaurant. Diners can take their food with them if they are in a hurry and want to eat later, which in a way is convenient for everyone involved.
Keeping Food from Spoiling
Disposable food containers are obviously great for restaurants that offer delivery or takeout food, but not because they can be cast aside when they are no longer needed. Many disposable lunch boxes are designed to keep food hot while it is in transit. This means that it will be fresh and ready to eat even after a lengthy trip. This still isn’t as ideal as simply eating a meal as soon as it is prepared and served, but it cuts down on the amount of food that has to be thrown out due to spoilage and improper storage.
Keep in mind that while disposable food containers do offer plenty of advantages to restaurants and individuals, you should be sticking to recyclable or biodegradable containers whenever possible. Styrofoam does make for an effective takeout container, but it also doesn’t break down when it’s thrown in a landfill. Stick to “green” biodegradable containers made from paper or cardboard instead if you can. It’s much better for the environment.
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