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Posted on July 24, 2015 by mtob
Restaurants and other food service companies need to use every advantage to market themselves to potential customers. This has traditionally been accomplished through commercials on television, radio, print and through old-fashioned word-of-mouth advertising. These traditions obviously are far from dead, and they’ve even been joined by social media advertising, but companies that offer take-out or Read the full article…
Posted on April 22, 2015 by mtob
No one likes to be served “soggy” takeout food, yet it happens all the time in restaurants across the country. By “soggy” food, we, of course, mean the soft, limp texture that hot and fried foods take on when they spend too much time in to-go containers. Texture is an important part of food, and Read the full article…