Author

MrTakeOutBags.com Foodservice Jesse Harster Blog

Browsing

If you’re a caterer, you know this time of the year is hectic with holiday parties, social events, and professional engagements. So why let packaging slow you down? Between balancing schedules, securing ingredients, and properly staffing for events, packaging should be the easiest thing to check off your list.

First thing’s first, you’re going to need a bag to carry trays of food. You’ll need strong, reliable bags that are up to the task, like these heavy duty plastic takeout bags with reinforced handles.  Available in various sizes, these bags are a staple for many catering companies because they can carry clamshell containers, round catering platters, quarter and half trays, and pie or cake boxes.

bbw100910polypro

Feeling festive? No party is complete without a signature cocktail served in the proper disposable drinkware. Whether it’s petite or standard size martini glasses, or classic wine glasses — opting for plastic over glass will make life so much easier. And with these beauties there’s no sacrifice of elegance either. Disposable cups reduce the amount of post-party cleanup, and you don’t have to worry about broken glass while transporting to and from parties. Of course, the mini Martini style disposable glasses always make for a classy presentation for appetizers.

martini glasses

When it comes to transporting food, everyone needs a dependable way to transport quarter, half or full trays. You’ll be hard-pressed to find a more satisfying and terrific solution than our reusable corrugated cardboard catering trays.  Easily load, haul, and set up small and large portions of food. Cut-out handles make carrying prepared food a cinch. Corner locking tabs lock the trays in place for secure transportation and delivery. The Corrugated Cardboard also helps insulate the food to keep it warm or keep in cool. This is a first class reusable product all caterers should have in their arsenal of tools to help make their lives easier and get the job done nicely.

catering-tray

If you want to stand out from the crowd, go for plates that are both bold and practical, like our new Gala Holdaplate.  At a glance it’s just a simple appetizer plate, but one subtle key feature turns them into a brilliant innovation. A side groove on the plate allows you to hold your cup and plate together in one hand so you can shake hands or give out business cards without juggling food and drink. It’s a no-brainer for networkers.

And of course, there’s cutlery. It’s surprising how something so small can speak so loudly about a business. Each person at the party will be using utensils at some point, and they’ll take notice. Cheap cutlery snaps in half even when it’s barely put to the test. Don’t let that be what your guests remember most. Choose heavy-weight instead. Or go for a classic polished silver look with the Reflections disposable cutlery in full size or miniature choices.

See, wasn’t that simple? Now you can take on the rest of your sprawling to-do list.

Pittsburgh’s Strip District neighborhood is a hub of small businesses, and each day it’s buzzing with activity. Penn Ave, which runs through the Strip District, is lined with shops where you can fill your reusable tote bags with fresh produce, authentic Italian pastries, and Pittsburgh-centric souvenirs. At the heart of all this activity is the standout Allegheny Coffee & Tea Exchange.

Eric and Derek - Owners at Allegheny Coffee and Tea Exchange in Pittsburgh PA
Eric and Derek – Owners at Allegheny Coffee and Tea Exchange in Pittsburgh PA

Owners Eric and Derrick knew that in order to stand out among the competition they needed to create a signature look. When you leave the coffee shop with a bag of their signature blend tucked under your arm, you’ll notice that the bag displays the company’s full color custom label.

Making It Easy for Customers to Find the Shop

Allegheny Coffee Label

“Our designers suggested we add all of our business info to the label,” says Eric. The labels include the shop’s physical location, their website, and their phone number. “This way if you have it at home on your counter, and you have friends over who like what you’re serving them, they can just look it up right there on their phone.”

For to go cups, the guys at Allegheny went for the black Ripple-Wrap to distinguish their shop. “It’s a different look, and we stand out because of it,” says Eric. “Most shops serve in the cheap Styrofoam cups, and we don’t want that. Our black cups stand out. People see the cups and inquire, ‘Wow, where did that come from?'”

Not Everything in the Shop Is Customized

Detpak Ripple Wrap Cups

Eric and Derrick have thoughtfully chosen what’s customized and what is not, all while paying close attention to brand details and costs.

 

For information and ideas about how to make your packaging stand out from the crowd, give us a call at 888-321-2248.

As November arrived several weeks ago, we braced for the annual controversy that has routinely overheated at America’s largest coffee chain: would our country debate the color and symbols on Starbuck’s widely distributed coffee cups?
Yes. 2016 was no different – we got our controversy. Starbucks started by launching a green cup with a mosaic of more than 100 people drawn in a single stroke, meant to convey connections.

Green Coffee Cup

And then the roaster was cagey about what its additional holiday cups might display. Lots of people grumbled, and Starbucks once again found itself in a tough spot.

Are you looking for some great looking coffee cups that won’t cause a stir?

Let’s face it, you need cups that will allow you to focus on brewing great coffee and building your brand and especially your repeat customer base – not causing customers to scratch their heads.

Here are some unique ‘winners’ that your customers will love:

Detpak Ripple Pack Paper Coffee Cups

detpak

This insulated ripple-wrap paper coffee cup has a distinctive, premium look but wait….there’s more. And because it’s insulated, your customers absolutely won’t need a jacket or to ‘double cup’ their hot drinks. This is THE original ripple cup not one of the imitations that do not do the job nearly as well.

These cups are a pleasure to hold plus they keep your hands as cool as the other side of the pillow.

Available sizes include 8, 12, 16 and 20 oz. They come in black, white and, our most unique popular color: kraft. Our Kraft choice is not created by printing ink on white paper (as are the imitations in the market) but instead made from real natural brown unbleached paper fibers.

Link: http://www.mrtakeoutbags.com/search.html?q=ripple

Planet Plus2 Double Wall Paper Coffee Cups 

planet

Looking for distinctive natural looking double wall insulated paper cups that are also 100% compostable? The Planet+ paper coffee cups might be perfect for you to stand out with a “green” choice. There are also coordinating compostable lids that are made from all-natural (plant starch) and sustainable resources.

These premium insulated double wall paper coffee cups feel rigid and perform better (hold the temperature longer and don’t transmit near as much heat to the outside) than other paper coffee cups and are made without petrochemicals (usually used to make the paper cup liner). They are lined with Ingeo PLA film made from plant starches allowing these coffee cups to be fully compostable within 90 to 120 days in commercial composting facilities.

Link to products: http://www.mrtakeoutbags.com/search.html?q=planet

Monaco Thermo Grip Paper Coffee Cups

monaco

Are you eco-friendly but still want a unique insulated paper coffee cup?

These environmentally friendly paper hot drink cups have the highest post-consumer fiber content in the industry (25% recycled content) and feature a poly-coated interior. They are printed with eco-friendly, water-based inks.

The Thermo part of these cups comes from the fact there is a double wall that provides air space between the inside cup and the outside of the cup which gives the cup a more solid feel and of course keeps your hand comfortable, and no sleeve is needed!

Links to products: http://www.mrtakeoutbags.com/search.html?q=monaco.

 

As you prepare for the upcoming hot drink season, be sure to be stocked up on disposable paper cups that will add to your customer’s beverage enjoyment without causing them to yell at their cups.

Forget what you know about cafeterias, food courts, and mess halls. New-fashioned food halls are popping up all over the country. These dining hotspots feature multiple high-end vendors, sushi bars, and places to grab expertly roasted coffee – all under one roof. By offering lots of options, it’s no wonder why foodies are swarming to these all-in-one halls. Customers aren’t the only one who see the benefits of a food hall, business owners are finding some tasty perks, too.

Smaller space equals smaller overhead
Setting up shop inside a food hall, rather than buying or renting a stand alone property, can save a purveyor thousands of dollars. Because it’s a smaller space to care for, the cost of cleaning, heating, and keeping all things running goes down. Let’s not forget about the cost of rent. That cost goes down when shared with other vendors. Additionally, marketing costs are typically reduced when there is a mother company managing PR.

A central location helps everyone
Simply put: the risk of restaurant failure goes down when people go to a central location. That’s because some people show up to grab a burger, and end up finishing their meal with a handcrafted ice cream sandwich from another vendor. All participating businesses get to ride the coattails of a successful food hall.

Popularity could compete with food trucks
Don’t get us wrong: we love food trucks. But we recognize that food halls are a growing trend, one that could even match the mobile food popularity. Think of food halls as a food truck where everyone comes to you. Plus you never need to stop for gas or worry about parking. Not to mention that an indoor venue makes it a year-round attraction.

And just like food trucks (and caterers, and bakeries, and cafes, and delis, and any other food service, really) there is a need for quality food packaging. MrTakeOutBags.com has the disposable food containers you need for your business, from kraft paper food trays to dessert dishes. And if you really want to stand out from the crowd, consider customized food packaging. Whether it’s coffee cups, takeout boxes, or tissue paper, we can help you create a lasting impression.

photo credit: Mercado Municipal de São Paulo via photopin (license)
(license)

It’s that time of year again!

Summer is here and that means tons of outdoor festivals, street fairs, concerts, and community events. At nearly all of these events you’ll find food trucks lining the blocks, ready to serve hungry customers. If you’re one of these on-trend trucks, with a line of eager customers at your window, what type of food truck packaging are you using to serve up your signature food? And furthermore, what is that saying about your company?

How you serve your food says a lot about you. For example, there’s a clear difference between a food truck that uses Styrofoam clamshells or containers and one that uses more eco-friendly natural brown kraft paper food trays. Using the correct takeout container, simple as it sounds, is also key to providing your customers with the best experience. If your food truck dishes out heaps of gooey mac ‘n’ cheese, you’ll be using a sturdier serving container than the food truck that’s selling cupcakes, which in turn will differ from the truck that sells signature soups. Each business has a distinct need, and choosing the right bakery box or catering tray or paper soup cup for your food is just as important as using the right ingredients. For instance, you might have to decide between Bio Pak vs Twin Lock takeout containers for your products.

Should you choose to step up your game, there’s always the option to brand your business with personalized packaging. This helps get your name out there, raises brand awareness, and distinguishes you from the competition. Just see what FoodTruckr has to say about branding in the world of mobile cuisine. Whether it’s custom takeout boxes or custom printed tissue paper, getting your logo out in front of customers is a great way to generate buzz and help potential clients reach you.

Whatever your food truck packaging needs, we’ve got you covered. Check out the special Food Truck supply section on our site, and don’t forget to check out the custom printed logo options!

Every day is Earth Day at MrTakeOutBags. We stock a full supply of eco-friendly products from recyclable bags to compostable food containers. We even have biodegradable and compostable cutlery!

We believe in offering a multitude of sustainable items year-round, not just on Earth Day.

It’s not just about what we do carry, though, it’s also about what we don’t provide. We do not offer Styrofoam products that can be harmful to the environment.

Are you thinking of making the switch to greener foodservice items for your company? Now’s the time to show your customers you care about sustainable takeout containers and eco friendly carryout bags by stocking recyclable, compostable, or biodegradable options. Start shrinking your company’s carbon footprint today!

Here’s an infographic that explains our Eco Friendly Packaging icons.

Eco Friendly Product Icon Infographic

Many people are unaware of National French Bread Day on March 21st, but the majority of the population won’t hesitate a moment to say Oui! for a chance to savor the crusty-on-the-outside, airy-on-the-inside French staple.

The History Behind French Bread

Also known as a baguette, French bread is a long thin loaf that is made from basic lean dough. It is famous for its length and crispy crust. The French have been making long sticks of bread since the 18th century, but the baguette didn’t become a French culinary icon until the 20th century. A new law that passed in 1920 banned bakers from starting their day before 4 am. Out of necessity, bakers had to adjust their work to revolve around bread loaves that could bake quickly and evenly. Baguettes were found to be easy to slice and store, making them the perfect method for baking fresh loaves before the bakery doors opened for the day.

French Bread Fun Facts

The French are notorious for their high standards where the culinary arts are concerned. They have strict requirements for what can be considered French bread and what cannot. French bread can only contain combinations of flour, yeast, salt and water to be considered as such. Most baguettes are about 2-3 feet in length and 3-5 inches in thickness. The famous decorative incision you see on French baguettes is called the grigne. French bread should be a deep golden brown on the outside, the sides should be firm to the touch, and when tapped on the bottom, you should hear a hollow sound. Outside of France, baguettes are made with many other types of flour. In Vietnamese cooking, bread or “banh mi” is made with rice flour, while North Americans make whole wheat, multigrain, and sourdough baguettes in addition to traditional French loaves.

How Can I Celebrate National French Bread Day?

First of all, mark your calendars for March 21st and celebrate that day by purchasing a baguette from your local shop, or by making some homemade loaves of your own. Gather some salted butter, homemade jam, and champagne, put on some French music and you’ll feel like you’ve been transported to Paris. Bon appetit!

If you own a bakery or specialty food store, be sure to decorate with the French joie de vivre in mind, and offer a special on French baguettes. And don’t forget to include special packaging. Check out the bakery bread bags from MrTakeOutBags.com. We offer styles with artisan motifs, as well as bags with windows to display your delicious baked good.

Although French bread was first made out of necessity rather than choice, this style of loaf is now enjoyed and loved by millions around the world. Don’t forget to break bread with your loved ones this March 21st!

You don’t have to look very far to see that cupcakes are a serious trend in America. From the opening of the L.A. based cupcakes-only shop, Sprinkles, to reality TV shows like Cupcake Wars to Carrie Bradshaw snacking on a cupcake in HBO’s “Sex and the City”, it seems everyone can’t get enough of the miniature dessert. But why all of a sudden? Beyond the red-carpet glamour and infinite sampling and flavor options, cupcakes may have some psychology behind them that brings sense to their nationwide craze.

Cupcakes Are an Affordable Luxury

The cupcake trend exploded in 2008-2009, the same time America faced the biggest economic crash since 1929. Treating ourselves wasn’t really an option anymore for most. Even those getting married during this time had to find ways to cut costs and scale down. Cupcakes offered an affordable alternative. Engaged couples turned to cupcakes instead of elaborate, expensive cakes because they can still “wow” guests with unique flavors, adordable decorations, and accessories like designer baking cups. Now that the economy has improved, many couples still choose cupcakes for their big day. But they aren’t only for special occasions. Cupcakes allow access to the same emotion tied to life’s special experiences only in a scaled-down, far less expensive version we can enjoy on any given day.

Cupcakes Are a Feel Good Treat

Cupcakes are basically little hugs in a cup. They make you feel good, even if you’re having a bad day. Once you start peeling back the pretty, designer baking cup and tasting the frosting, it is near impossible to focus on any stresses and bad experiences you were caught up in earlier. Cupcakes offer a break from the world, and are a gateway to just enjoy the delicious flavors. As customers stand in line for a treat from a specialty cupcake shop, it surfaces the same giddinss as hearing the ice cream truck’s melody coming ‘round the corner. Cupcakes offer an escape from any troubling thing happening in our lives, even for just a moment.

Cupcakes Embody the American Dream

Ever wonder why reality shows like Cupcake Wars and DC Cupcakes, a show starring two sisters in Washington DC, became so popular? They offer us a glimpse of the American dream. The cupcake movement represents the ultimate way to take a bite out of the entrepreneurial slice. When people watch these reality shows, they think, “I can do that too!” Most people already have the supplies and basic skills it takes to bake cupcakes, and the extra accessories like baking cups aren’t expensive. Cupcakes offer the very real opportunity to start a business you love, even when it may not have seemed possible before.

Can cupcakes make dreams come true? Why not let your customers find out for themselves! The cupcake trend is still going strong and you can set yourself apart from the other specialty cupcake shops in your area by decorating your product with the designer baking cups from MrTakeOutBags.com.

The Millennial generation has a serious passion for food. They are interested in not only good-tasting cuisine but also knowing where the food is coming from and its quality. According to best-selling author Eve Turow in her book A Taste of Generation Yum, Millennials are the most passionate about food than any other generation in history.

Here are some examples of the biggest differences you see between Millennials and older generations regarding food choices and habits:

  1. Millennials Eat Out and Order Take-Out More Than Any Other Generation

53% of 20-somethings go out to eat weekly, compared to 43% of the rest of the population. As a result of busy schedules and fast-paced social lives, delivery services like GrubHub and Postmates are quickly gaining popularity by providing higher quality food than McDonald’s in plastic food containers. But at the same time, a general passion for food drives 87% of Millennials to splurge on a nice meal even when money is tight. So why are Millennials “so obsessed” with food? Eve Turow’s theory is the strong influence of social media. “We have formed into a society that’s so accustomed to sitting in front of a screen and typing, for the vast majority of the day that we’re craving community. And food is also allowing us to access the globe, so we can find out what harissa is made with and how to prepare something with it, in two seconds on our phones.”

  1. 20-Somethings Are Changing Their Priorities, Including What’s Considered “Healthy”

While past generations counted calories and bought low-fat foods, Millennials are changing their priorities. According to Restaurant Marketing Labs, the criteria most Millennials gave to describe their eating preferences involved, “Convenient, yet healthy. Fun and exciting, yet natural and unprocessed. High-quality, yet affordable.”  For younger consumers, “healthy” means locally-prepared food free from preservatives and processing. Millennials are much more willing than older generations to seek out high-quality, fresh foods and will go to great lengths to get it. They are much more aligned with the growing food movement that demands organic produce, local food, and artisanal products like cheeses and jams. And the food industry is starting to catch on.

Fast Casual is Becoming the Preferred Dining Experience for Millennials

The industry’s progress can be seen in the increasing popularity of fast casual restaurants, which have experienced a 550% increase since 1999–ten times the growth of the fast-food industry. Instead of spending time grocery shopping and cooking at home, consumers have access to affordable and healthy foods when they’re on the go. They can curate their own dish, or simply pick up a grab-n-go meal inside plastic food containers. By combining high-quality ingredients with fast-food speeds, these restaurants are giving Millennials what they want.

Millennials are the future customer base for all types of food establishments. If you own a restaurant, be sure to place local food at the forefront, and offer grab-n-go style meals made with high-quality ingredients. For reliable plastic food containers, check out the products from MrTakeOutBags.com.

It seems second nature to dash to the stores every February to purchase that chocolate filled, heart-shaped box, but how did it become a staple of Valentine’s Day? Below we break down the history behind the Day of Love, and how chocolate became a part of it.

The Story behind Valentine’s Day

The day we now call Valentine’s Day is named after a Christian martyr, but it also has origins in the Roman fertility festival, Lupercalia. The Christian Church recognizes three St. Valentines. One of them was imprisoned for marrying couples in secret during a marriage ban in Roman times. As a way to Christianize the Lupercalia festival and honor the soft-hearted Saint, Pope Gelasius named February 14th St. Valentine’s Day. In fourteenth century Europe, February 14th was believed to be the beginning of birds’ mating season and added to the idea that the middle of February should be a day for romance. In eighteenth century England, exchanging love notes became a tradition on Valentine’s Day and eventually made its way to America.

Chocolate–A Long History as a Love Food

The passion for chocolate has roots in Mesoamerican history. Among the Mayan and Aztecs, cacao beans were considered gold, and their sacred drinking chocolate was known as “the food of the gods.” Chocolate houses began to open in Europe in the 1600s where chocolate was advertised as a cure-all for many diseases. The Victorian era is when Valentine’s Day really began to take off. Victorians adored courtship and showered their loved ones with flowers, gifts, and love notes. In the late 1800s, Richard Cadbury, a British chocolate manufacturer, created the first “eating chocolates” and packaged them in lovely heart-shaped candy boxes adorned with roses and cupids.

Why We Give Chocolate on Valentine’s Day

The commercialization of Valentine’s Day chocolate gained popularity in America in the early 1900s. Milton Hershey, a caramel maker, began covering his caramels with chocolate and launched his bite-sized “kisses” in 1907. Russell Stover started selling his chocolates in heart-shaped boxes in the 1920s to department stores. But commercialism isn’t the only reason we see chocolate on Valentine’s Day. Chocolate has a famous reputation for being an aphrodisiac. Studies have concluded that chocolate contains a substance that mimics the endorphin Phenylethylamine, a chemical found in the brain that is produced when we are in love. Not only does chocolate taste amazing, but it actually has many health benefits as well. Raw cacao is a superfood and contains 20 times more antioxidants than blueberries and acai berries. The smell of chocolate increases theta brain waves, which trigger relaxation. Giving a box of chocolates may seem like a cliché, but if you want something truly romantic this February 14th, look no further than the mood-boosting bliss of chocolate. And don’t forget the wine!

To keep the romantic tradition going, offer an assortment candy boxes with  inserts from MrTakeOutBags.com in your restaurant or store this Valentine’s Day.